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Chocolate Soufflé

Posted by See The Light (Newcastle, United States) on 25 January 2008 in Food & Cuisine and Portfolio.

A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients such a choclate.
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Canon EOS 5D
1/40 second
F/2.8
ISO 400
70 mm